Two poached eggs, smoked ham, spinach on an English muffin, topped with hollandaise sauce served with Stacks potatoes & fresh fruit Eggs Louis Two poached eggs, smoked ham on an English muffin, topped with hollandaise sauce served with Stacks potatoes & fresh fruit Eggs Florentine New York steak, choice of 2 eggs, potatoes & bagel Eggs Benedict Salmon, green onion, jack cheese, with hollandaise on the sideīroiled 8 oz. Spicy Italian sausage, mushrooms, onions, green peppers, black olives, topped with marinara sauce & mozzarella cheese Smoked Salmon Fritatta Crab FritattaĬrab meat, onions, avocado, tomato, with hollandaise on the side Mexican FritattaĬhorizo, onion, green chiles, tomatoes, salsa, sour cream, chives & guacamole Ham Fritattaĭiced ham, onion, black olives, topped with Swiss cheese, sour cream & chives Vegetarian Fritattaĭiced vegetables, salsa, sour cream & chives Italian Fritatta Three whipped eggs cooked open face, topped with cheddar-jack cheese. Served with your choice of two eggs & bagel. Start with our great potatoes, add your choice of toppings below, topped with cheddar-jack cheese. Spicy Italian sausage, onion, mushrooms, black olives, mozzarella cheese with marinara sauce Lox Scramįresh lox, cream cheese, green onion, diced tomato & capers Mushrooms, onions, broccoli, celery, zucchini & diced tomato Bacon Scramīacon, onion, mushroom & spinach Italian Scram Hot links, green chiles, onions, mushrooms, with salsa on the side Chorizo ScramĬhorizo, green chiles, onions, black olives, guacamole, sour cream, with salsa on the side Veggie Scram Substitute egg whites or Egg Beaters.™ Link Scram Seasonal fresh fruit topped with low fat yogurt Add granola or wheat germ Crab Crêpeįresh crab meat, chives, jack cheese & avocado, topped with hollandaise sauce Stacks Sweet Plain CrêpesĪll scrambles topped with cheddar-jack cheese and served with potatoes & bagel. Ham, bacon, sausage, onion, mushroom, avocado, cheddar-jack cheese, sour cream & chives Fruit Crêpe Substitute egg whites or Egg Beaters.™ Garden CrêpeĪvocado, mushrooms, onions, bell pepper, jack cheese, tomato, sour cream & chives Mighty Meat Crêpe Homemade sweet crêpes with whipped eggs, served with potatoes & bagel. Initially, alfalfa hay was the principal crop Gilbert was known as the hay capital of the world.Applewood bacon, two eggs, potatoes & bagelĬhicken apple sausage, two eggs, potatoes Farming began on the land in 1927 when barren desert was cleared and the availability of irrigation water made agriculture possible. THE FARMĪgritopia contains approximately 12 acres dedicated to permanent urban organic farming. The home's kitchen and dining room were taken out to create the atrium. The kitchen is where all of the bedrooms used to be. The dining room with its fireplace is the former family room. So what is left of the original house? Most of it, actually. Blending the indoors and outdoors as we took advantage of the peaceful setting created by the large trees. We preserved the 60's era look while updating it into a modern, mid-century "burger stand". This vision guided our redevelopment of the Johnston home into Joe's Farm Grill. In the planning of Agritopia, we always envisioned a restaurant coupled to the urban farm as a focal point for the project. Sons Joe, Steve, and Paul were excited to move to "the country". Castleberry to design and build a ranch-style, slump block home for their young family. Built in 1966, Jim and Virginia Johnston hired D. Joe's Farm Grill used to be the Johnston family residence.
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